Juliette and Lise are food lovers and attentive to the quality of their meals; they decided to create the candies they dreamed of after having met in 2016 in an entrepreneurship course of Chimie ParisTech - PSL. After graduating in 2017, they embarked on the adventure and created , a natural candy brand.
The start-up was incubated at Rungis&Co, and was granted support from the PSL - Pepite student entrepreneurship program; the promising business is increasingly famous. Selected among more than 200 applications by a panel of entrepreneurs and investors partners of Pépite France, the young company, now winner of the 6th PEPITE Tremplin Prize, will receive €10,000 and will benefit from the support of Pépite France (training, invitations to fairs, meetings) in order to further develop.